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Food
UW-Waukesha Continuing Education food classes are increasingly popular – and the department always is adding or improving to its palette-tempting food courses. Classes such as A Great Taste of Great Britain, A Taste of France, Basic Sushi For the Home Chef, and Authentic German Recipes will satisfy your cravings for international flavors . Seasonal-related classes such as Celebrate the Bounty of the Season, which features harvest-fresh recipe ideas and Intentionally Nontraditional, which goes beyond traditional December holiday recipes, will help you celebrate Wisconsin’s cold weather months. But wait! There’s more: Favorite Restaurant Knock-Off Recipes, The Elements of Baking and Pastry for a Sweet and Savory World, Pizza Pizzazz! and Kicked Up Picnic Fare! will help turn you into the chef/cook you've always dreamed about.
Also: Don’t miss the tea classes that are being held in conjunction with The Steaming Cup, LLC and the Waukesha Spring House TeaRoom. Learn about the special creation that is tea; these classes are not to be missed.
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