Introduction
Food Fights and American Values
Darling, Where Did You Put the Cardamom?
African American
In a Leaf of Collard, Green
My Mother's Blue Bowl
"Talking" Recipes
Ethnic Hash
"Laying on Hands" through Cooking
Rice Culture
From Okra to Greens
What'd You People Call That?
Chinese American
Chinese Hot Pot
Chinese Gastronomy
Boiled Chicken-Feet and Hundred-Year-Old Eggs: Poor Chinese Feasting
Jewish American
On Becoming a Cuban Jewish Cook
Hunger
Israel–Forging a National Style with Gefilte Fish and Couscous
In Memory's Kitchen
The Seder
A Story About Chicken Soup
Latino American
Chapulines, Mole, and Pozole
Cooking in the Nude
Green Chile
Praise the Tortilla, Praise the Menudo, Praise the Chorizo
In Bread We Trust
Native American
Origins of Corn / In the Cornfield
Corn-Grinding Song
My Grandmother's Hands
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